Pinnekött sås Pinnekjøtt (Norwegian pronunciation: [ˈpɪ̂nːəˌçœt]) is a traditional Norwegian main course dinner dish based on lamb ribs. Pinnekjøtt is a festive dish typical to Western and Northern Norway, and is rapidly gaining popularity in other regions as well. Traditional Norwegian Christmas lamb dish. Once sufficiently cured, and when the weather is cold enough, the racks are hung in a cool, dark, well ventilated place to dry.
Norsk julmat ribbe Pinnekjøtt eller saueribbe er en tradisjonell norsk julerett som baserer seg på ribbe av sau. Pinnekjøtt kjennetegnes først og fremst ved at kjøttet er tørket og i ulik grad saltet og røyket. Det er ulike teorier knyttet til opprinnelsen av ordet «pinne» i denne forbindelsen. Today pinnekjøtt is available in most supermarkets before Christmas, smoked or unsmoked, ready cut and sometimes also soaked, ready for cooking. Tillagat pinnekjøtt.
Norskt julgodis
In Norway, pinnekjøtt is traditionally made through salt-curing and sometimes also smoked – and Norwegians love to discuss which variety tastes the best! Try the traditional recipe at home: Pinnekjøtt. Wikimedia Commons. Särskilt längs Vestlandskusten är pinnekjøtt en av de viktigaste maträtterna till jul. November 29,Norskt rotmos Pinnekjøtt er hele lammesider med bein, som i ulik grad er saltet og røyket, og så tørket i seks til åtte uker. Pinnekjøtt i Norge Pinnekjøttet har de sterkeste tradisjonene i områder med stort sauehold. Retrieved March 1, Read Edit View history.
Norsk julmat pinnekött Pinnekött (Pinnekjøtt) Från Pinnekött av får är ett måste på julbordet för de flesta norrmän. Rotmos (norskt) Ribbe, knaperstekt fläsksida. Today pinnekjøtt is available in most supermarkets before Christmas, smoked or unsmoked, ready cut and sometimes also soaked, ready for cooking. Artikel i SNL.
Ribbe Pinnekjøtt som det kallas är torkat och kraftigt saltat fårkött som får ligga i vatten över natten för att sedan kokas i flera timmar tills det slutligen serveras med kålrabbistappe (en slags rotmos), kokt potatis och sylt av tyttebär (lingonsylt). Hidden categories: Articles with short description Short description matches Wikidata Articles containing Norwegian-language text All articles with unsourced statements Articles with unsourced statements from December Retrieved March 1,
Norska jultraditioner Pinnekjøtt is a traditional Norwegian Christmas dish predominantly enjoyed in the northern and western parts of the country. It is usually prepared with racks of lamb or mutton, which are brined and air-dried or smoked before they are sliced into individual ribs and cooked. Pinnekjøtt Norwegian pronunciation: [ˈpɪ̂nːəˌçœt] is a traditional Norwegian main course dinner dish based on lamb ribs. Läst 25 december Download as PDF Printable version.
Norska julrevben Pinnekjøtt (Norwegian pronunciation: [ˈpɪ̂nːəˌçœt]) is a traditional Norwegian main course dinner dish based on lamb ribs. Pinnekjøtt is a festive dish typical to Western and Northern Norway, and is rapidly gaining popularity in other regions as well. [citation needed]. After soaking the ribs are steamed over a little water in a large saucepan. Pinnekjøtt bokmål , på nynorska även pinnekjøt , är en maträtt som i Norge särskilt förknippas med julen.